1 can Veg-All 2 eggs 1/4 cup Veg-All liquid 1 1/4 cups milk 1 1/2 cups cooked macaroni 1 Tbsp. chopped parsley 1 Tbsp. chopped onion 1/4 cup chopped pimento 1 1/4 tsp. salt 3 Tbsp. bacon or other fat 3/4 cup grated cheese Drain Veg-All, reserving liquid. Beat eggs. Add Veg-All liquid, milk, and blend. Stir in all other ingredients, except cheese. Place in greased casserole. Sprinkle cheese over top. Bake in moderate oven (350°) for one hour. Serves 5-6. 1 pkg. lime gelatin 1 pkg. lemon gelatin Hot water 1 can Veg-All 2 cups drained grapefruit segments Mix gelatin with hot water according to package directions. Cool. Add grapefruit and 1 cup drained Veg-All. Chill in ring mold until firm. Serve on head lettuce. Fill center of ring with Veg-All. Leftover beef 2 Tbsp. butter 1 can Veg-All Brown strips of beef in butter. Remove beef from pan. Heat Veg-All in same pan. Serve Veg-All garnished with beef.