1 can (15 oz.) Veg-All Original Mixed Vegetables, drained 1 box (7 1/4 oz.) macaroni & cheese mix, prepared 1 tsp. prepared mustard 1 tsp. onion powder 1 tomato, sliced 1 tsp. dried parsley Preheat oven to 350° F. Combine Veg-All, prepared macaroni & cheese, mustard, and onion powder; mix well. Pour into greased 1-quart casserole. Bake for 20 to 25 minutes. Garnish with tomato slices and dried parsley. Serve hot.