1 16 oz. can Veg-All, drained 1 medium onion, coarsely chopped 2 cups cooked rotini pasta 3 Tbsp. Italian dressing In medium bowl combine all ingredients. Toss lightly. Serve. 2 16 oz. cans Veg-All, drained 2 cups cooked rice 1 cup canned or fresh mushrooms 1/2 cup grated onion Combine all ingredients in medium pan. Heat through. Serve.