Southern Chicken Pot Pie
An American favorite comfort food with a Southern twist.
Ingredients
- 2 cups all-purpose baking mix
- 2/3 cup milk
- 3 Tbsp. butter melted
- Ground black pepper and paprika optional
- 2 10.5 oz. cans condensed cream of chicken soup
- 1 can 29 oz. Veg-All® Mixed Vegetables, drained
- 1 can 14.5 oz. Allen’s® Cut Okra, rinsed and drained
- 3 cups cubed cooked chicken or turkey
- 1 tsp. dried thyme
Instructions
- Preheat oven to 450°F. Coat a baking sheet with cooking spray.
- In a medium bowl, combine baking mix, milk and butter. Mix just until dry ingredients are moistened.
- Drop 12 heaping spoonfuls of dough onto baking sheet at least 2 inches apart. If desired, lightly sprinkle pepper or paprika over the dough.
- Bake 8 to 10 minutes or until golden brown.
- Meanwhile, heat soup, mixed vegetables, okra, chicken and thyme in a deep 10-inch skillet over medium-high heat. Simmer 6 to 8 minutes, stirring frequently, until heated through.
- To serve, spoon chicken mixture into bowls. Top each serving with two biscuits.