Name: Veg-All Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 15 oz cans of Veg-All mixed vegetables, drained; 1 small onion (diced); 1 10.75 oz can of condensed cream of chicken soup; 1 cup of mayonnaise; 1 cup of white cheddar cheese (shredded); 36 butter crackers (crushed)

Veg-All Casserole

Print Recipe

Course Main Course

Prep Time 10

Cook Time 30

Total Time 40

Servings 4

Ingredients

2 15 oz cans of Veg-All mixed vegetables, drained
1 small onion diced
1 10.75 oz can of condensed cream of chicken soup
1 cup of mayonnaise
1 cup of white cheddar cheese shredded
36 butter crackers crushed

Instructions

Preheat oven to 350°f (175°C).
Combine Veg-All mixed vegetables, onion, soup, mayonnaise, and cheese into a medium bowl and mix well.
Spread mixture into a 9"x13" baking dish. Top with cracker crumbs.
Bake for 30 minutes, or until bubbling and toasted.