Name: Vegetable Rice Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Tbsp. vegetable oil; 1 cup chopped onion; 1 clove garlic (minced); 2 cans (29 oz. each Veg-All® Mixed Vegetables, drained); 1 can (14.5 oz. Diced Tomatoes, not drained); 3 cups water or vegetable broth; 1/2 cup uncooked long grain white rice; 1/2 tsp. Italian seasoning or dried thyme; Salt and black pepper (to taste)

Vegetable Rice Soup

Print Recipe

Enjoy this simple yet flavorful soup all year round at lunch or dinner.

Course Soup

Prep Time 10

Cook Time 20

Total Time 30

Servings 6

Ingredients

1 Tbsp. vegetable oil
1 cup chopped onion
1 clove garlic minced
2 cans 29 oz. each Veg-All® Mixed Vegetables, drained
1 can 14.5 oz. Diced Tomatoes, not drained
3 cups water or vegetable broth
1/2 cup uncooked long grain white rice
1/2 tsp. Italian seasoning or dried thyme
Salt and black pepper to taste

Instructions

Heat oil in a Dutch oven over medium-high heat.
Add onion and garlic and cook 3 to 5 minutes or until onion is softened, stirring frequently.
Add remaining ingredients; bring to a boil over high heat.
Reduce heat to medium and simmer, uncovered, 15 minutes or until rice is cooked.
Add additional water or broth for a thinner soup, if desired.