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Vegetable Rice Soup Recipe Image

Vegetable Rice Soup

Print Recipe
Enjoy this simple yet flavorful soup all year round at lunch or dinner.
Course Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 cup chopped onion
  • 1 clove garlic minced
  • 2 cans 29 oz. each Veg-All® Mixed Vegetables, drained
  • 1 can 14.5 oz. Diced Tomatoes, not drained
  • 3 cups water or vegetable broth
  • 1/2 cup uncooked long grain white rice
  • 1/2 tsp. Italian seasoning or dried thyme
  • Salt and black pepper to taste

Instructions

  • Heat oil in a Dutch oven over medium-high heat.
  • Add onion and garlic and cook 3 to 5 minutes or until onion is softened, stirring frequently.
  • Add remaining ingredients; bring to a boil over high heat.
  • Reduce heat to medium and simmer, uncovered, 15 minutes or until rice is cooked.
  • Add additional water or broth for a thinner soup, if desired.