Name: Holiday Stuffing
Cook time: 30 min
Ingredients: 1 can Veg-All Homestyle Large-Cut Vegetables ((29 oz)); 6 cups cubed bread ((day-old or lightly toasted)); 2 cups chicken or vegetable broth; 1 onion (diced); 1 tsp dried sage; salt & pepper (to taste); 2 tbsp butter ((optional, for richness))

Holiday Stuffing

Print Recipe

Classic stuffing gets a veggie-powered upgrade.

Course Side Dish

Cook Time 30

Servings 8

Ingredients

1 can Veg-All Homestyle Large-Cut Vegetables (29 oz)
6 cups cubed bread (day-old or lightly toasted)
2 cups chicken or vegetable broth
1 onion diced
1 tsp dried sage
salt & pepper to taste
2 tbsp butter (optional, for richness)

Instructions

Preheat oven to 375°F and lightly grease a 9x13-inch baking dish.
In a skillet, melt butter (if using) and sauté diced onion over medium heat until soft and translucent, about 5 minutes.
In a large mixing bowl, combine the cooked onion, bread cubes, and drained Veg-All Large-Cut Vegetables.
Pour in the broth, then season with sage, salt, and pepper. Toss gently until evenly moistened.
Spread the mixture evenly into the prepared baking dish.
Bake uncovered for 30 minutes, or until golden brown and slightly crisp on top.
Serve warm alongside your holiday feast.