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Mexican Red Rice Recipe Image

Mexican Red Rice

Print Recipe
Add cooked chicken, pork, or turkey for a tasty main dish that’s ready in less than 30 minutes.
Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 5 minutes
Servings 4

Ingredients

  • 1 Boil-In-Bag pouch white or whole grain brown rice
  • 2 Tbsp. vegetable oil
  • 3 cloves garlic minced
  • 1 can 29 oz. Veg-All® Mixed Vegetables, well drained
  • 3/4 cup prepared salsa preferably medium or hot
  • 1 can 16 oz. red or pinto beans, rinsed and drained
  • 1/2 cup sliced green onions or chopped cilantro

Instructions

  • Cook rice according to package directions.
  • Meanwhile, heat oil in a large deep skillet over medium heat. Add garlic and cook 30 seconds, stirring constantly.
  • Add vegetables and cook 3 minutes or until heated through, stirring frequently.
  • Remove rice pouch from water with a fork. Shake bag to drain well. Empty rice into the skillet.
  • Add salsa and beans; cook 5 to 6 minutes or until heated through, stirring occasionally. Stir in green onions or cilantro.