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Slow Cooker Beef Stew Recipe Image

Slow Cooker Beef and Veggies

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Coming home to the aroma of slow-cooked beef stew will be a welcome treat. Just cook some egg noodles and dinner is done!
Course Main Course
Prep Time 15 minutes
Cook Time 15 hours
Total Time 15 hours 15 minutes
Servings 6

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 1/2 to 1 3/4 lb. extra lean boneless chuck roast
  • 1 large onion coarsely chopped
  • 1 can 14.5 oz. Stewed Tomatoes, not drained
  • 2 Tbsp. Tomato Paste
  • 1 Tbsp. chili powder
  • 1 can 29 oz. Veg-All® Mixed Vegetables, drained
  • Salt and black pepper to taste
  • 2 Tbsp. chopped fresh parsley
  • Hot cooked egg noodles optional

Instructions

  • Heat oil in a large skillet over medium-high heat. Brown beef 3 minutes on each side.
  • Meanwhile, combine onion, stewed tomatoes, tomato paste and chili powder in a 4 to 5-qt. slow cooker. Top with beef roast and spoon some sauce over roast.
  • Cover and cook 5 hours on HIGH or 10 hours on LOW or until beef is tender.
  • In slow cooker, pull beef apart into smaller pieces using 2 forks. Gently stir in mixed vegetables; cover and heat 5 minutes on HIGH.
  • Season to taste with salt and pepper. To serve, ladle stew over hot noodles and sprinkle with parsley.