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Vegetable Fried Rice Recipe Image

Vegetable Fried Rice

Print Recipe
Add cooked chicken, pork, or turkey for a tasty main dish that’s ready in less than 30 minutes.
Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 1 Boil-in-bag pouch white or whole grain brown rice
  • 2 tbsp Vegetable Oil
  • 3 Cloves Garlic Minced
  • 1 can 29 oz. Veg-All® Mixed Vegetables, well drained
  • 1/4 cup reduced sodium soy sauce or teriyaki sauce
  • 1/2 cup sliced green onions or chopped cilantro
  • 1 Tbsp. dark sesame oil optional

Instructions

  • Cook rice according to package directions.
  • Meanwhile, heat oil in a large deep skillet over medium heat. Add garlic and cook 30 seconds, stirring constantly.
  • Add vegetables and soy sauce; cook 3 minutes or until heated through, stirring frequently.
  • Remove rice pouch from water with a fork. Shake bag to drain well. Empty rice into the skillet.
  • Cook 2 minutes, stir in green onions and sesame oil, if desired.